Chocolate Eclair Cake - cooking recipe

Ingredients

12 oz. large Cool Whip
1 large instant pudding
3 c. milk
graham crackers
1/4 c. cocoa
1/2 c. milk
1/8 tsp. salt
1 c. sugar
1/4 c. margarine
1 tsp. vanilla flavoring

Preparation

Mix Cool Whip, vanilla pudding and milk.
Put to the side. Mix cocoa, milk, salt and sugar.
Bring to a boil and then add margarine and vanilla flavoring.
Let cool.
Butter a 9 x 12-inch dish.