Cheese Custard - cooking recipe

Ingredients

1 box graham crackers
1 (8 oz.) pkg. cream cheese, softened
3/4 c. milk
1 tsp. vanilla
any pie filling
1 large pkg. vanilla instant pudding

Preparation

Line 13 x 9 x 2-inch Pyrex dish or oblong pan with graham crackers.
Mix all other ingredients together, Cool Whip, softened cream cheese, vanilla instant pudding and add milk.
Mix until it is smooth to put on top of crackers.
Put any kind of pie filling on top and spread.
Put in the refrigerator to settle.