Chinese Lo Mein - cooking recipe

Ingredients

10 to 16 oz. choice pork loin (beef chuck or flank) or chicken breasts
2 lb. Chinese flat fresh noodles (wet or dry) or 1 lb. Pennsylvania Dutch egg noodles (dry)
1 lb. fresh bean sprouts, washed and drained
2 (8 oz.) cans bean sprouts, drained
2 or 3 stalks fresh scallion, chopped 1/8 to 1/4-inch
4 oz. peanut oil or corn oil
1 Tbsp. sesame oil
4 Tbsp. oyster sauce or soy sauce
1 Tbsp. sugar
salt as desired

Preparation

Preparation of Noodles:
Bring water to a boil and place noodles in water and boil 5 to 8 minutes stirring occasionally.
Do not overcook.
Remove from stove and drain into colander under cold water for a few minutes; let drain.