Pork Chop Casserole(Bonnie'S) - cooking recipe

Ingredients

4 to 6 pork chops, browned
1 (24 oz.) pkg. hash brown potatoes, thawed
1 c. shredded cheese
1 can French fried onion rings
1 can cream of celery soup
1 (8 oz.) sour cream
1 c. milk

Preparation

Season chops and fry.
Mix potatoes, cheese, 1/2 onion rings, sour cream, 1/2 cup milk and soup.
Place in bottom of pan.
Place chops on top and cover with the remainder of ingredients. Top with cheese and onion rings after baking for 45 minutes in a 325\u00b0 oven.