Veal Or Chicken Parmigiana - cooking recipe

Ingredients

4 veal steaks or 2 whole chicken breasts, cut in half
2 to 3 Tbsp. Parmesan cheese
olive oil
3/4 c. spaghetti sauce (homemade or canned)
Mozzarella cheese, sliced thin
1 egg, beaten
seasoned bread crumbs

Preparation

Dip veal or chicken in beaten egg, then roll in seasoned bread crumbs.
Saute in oil until browned on both sides.
Place in a shallow baking dish and cover with spaghetti sauce.
Top each piece of meat with a thin slice of Mozzarella cheese.
Sprinkle with Parmesan cheese.
Bake, uncovered, at 350\u00b0 for 20 to 25 minutes until cheese is melted and browns.
Serve with tossed salad, bread and spaghetti.