Ham Loaf - cooking recipe

Ingredients

3 lb. ground ham
1 lb. ground pork
1 c. cracker crumbs
1 beaten egg
tomato juice (to make consistency of meat loaf)

Preparation

Put all ingredients in a bowl and mix well.
Make into 1 large loaf or 2 small ones.
Pour tomato juice over top to 1/2 up on loaf and bake approximately 1 hour at 350\u00b0.