Velma'S Tea Cakes - cooking recipe

Ingredients

1/2 c. Crisco
1 c. sugar
3 c. plain flour
1/2 tsp. soda
1/2 c. cooking oil
2 eggs
1/2 tsp. salt
1/2 tsp. baking powder
flavoring (your favorite)

Preparation

Put cooking oil in measuring cup.
Add Crisco until oil rises to the top ring.
Add sugar and eggs; beat.
Sift dry ingredients together and add to first mixture.
Roll into tiny balls and press with solid bottom of a glass dipped in sugar.
Bake at 375\u00b0.
I bake on cookie sheets that do not require greasing.