Green Chili Dip - cooking recipe

Ingredients

1 large can chopped, ripe olives
1 (4 1/2 oz.) can chopped green chilies
1 or 2 bunches green onions, chopped
2 tomatoes, diced
salt, pepper and garlic to taste
Italian salad dressing

Preparation

Combine vegetables and seasonings in a medium bowl.
Pour salad dressing over all.
Let stand 2 hours or longer in refrigerator.
Serve with chips or crackers.