Fireman'S Chicken - cooking recipe

Ingredients

2 c. vinegar (cider)
1 c. oil
2 eggs, well beaten
1 Tbsp. poultry seasoning
1 Tbsp. salt
1/2 tsp. pepper
chicken

Preparation

Mix all ingredients together.
Wash chicken (legs, thighs or breasts).
Place on outdoor grill and baste with mixture, turning chicken and basting every few minutes.
Grill until chicken is done.
Chicken will have a black crispy look because of the poultry seasoning.