Italian Stuffed Peppers - cooking recipe

Ingredients

5 large green or red sweet peppers
1/2 lb. sweet Italian sausage
2 large cloves garlic, minced
1 (10 1/2 oz.) can beef gravy
1/2 c. Mozzarella cheese
hot cooked rice
1 lb. ground beef
1/2 c. chopped onions
1 tsp. oregano leaves
2 Tbsp. tomato paste
1/4 c. Parmesan cheese

Preparation

Preheat oven to 350\u00b0.
Cut 4 peppers in half lengthwise, discard seeds and chop remaining pepper (reserve).
In a 10-inch skillet in 3/4-inch of boiling water, place the pepper halves, cut side down.
Reduce heat to low, cover and simmer 5 minutes.
Remove from heat and drain peppers on a paper towel.
Drain skillet and dry.