Cinnamon Rolls - cooking recipe

Ingredients

1 c. buttermilk
1/4 c. sugar
1 tsp. salt
1/4 c. oleo
1 egg
1 pkg. dry yeast
1/4 c. warm water
1 tsp. sugar
3 c. flour
1 tsp. vanilla or lemon flavor

Preparation

Heat buttermilk (do not boil).
Stir in sugar, salt and oleo; cool to lukewarm.
Add beaten egg.
Measure 1/4 cup of the very warm water.
Add 1 teaspoon sugar; put in mixing bowl.
Stir to dissolve.
Add the buttermilk mixture to bowl and mix.
Add flour; mix well.
Melt 1 stick oleo.
Roll dough into a rectangle; brush on melted oleo.
Sprinkle on the brown sugar and cinnamon (may add raisins and/or pecans).
Form into a roll and slice into 1 1/2-inch circles.
Place on oiled cookie sheets; let rise until double in size (about 1 hour).
Bake for 25 minutes, or until light brown, in a 350\u00b0 oven.
Ice with Powdered Sugar Icing.