Slow Cooked Hot Crab Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1/4 c. sour cream
1 tsp. garlic salt
2 tsp. white worcestershire sauce
1 Tbsp. dry sherry or apple juice
1/4 c. sliced green onions
2 (6 oz.) cans crab meat, drained

Preparation

In a 1-3 quart slow cooker, combine the first 5 ingredients. Mix well with a fork. Add sherry or apple juice, green onion and crab, mix lightly. Cover and cook 1 1/2 - 2 1/2 hours. Serve with crackers or veggies.