Purple Lady Salad - cooking recipe

Ingredients

1 banana, sliced
1 (8 oz. serving) pkg. raspberry jello
1 c. chopped nuts
1 pt. whipping cream
1 (16 oz.) can blueberries (with syrup)
1 (16 oz.) can crushed pineapple (with syrup)
1 c. boiling water

Preparation

Dissolve jello in boiling water.
Add blueberries and pineapple.
Chill until partially set.
Whip the cream and fold into jello mixture along with banana and nuts.
Chill until firm.