Sock-It-To-Me-Cake - cooking recipe

Ingredients

1 pkg. yellow butter cake mix (golden)
3/4 c. cooking oil
1 tsp. vanilla
1/2 c. sugar
4 eggs (add one at a time)
1/2 pt. sour cream
1 c. chopped pecans (optional)
2 Tbsp. brown sugar
1 tsp. cinnamon

Preparation

Beat together the first 6 ingredients.
Add the chopped pecans.
Grease and flour tube pan.
Pour half of the batter in the pan.
Mix the brown sugar and cinnamon.
Sprinkle over batter in the pan.
Pour remainder of batter in pan and bake 1 hour at 325\u00b0.