Pork Barbecue - cooking recipe

Ingredients

1 fresh shoulder
salt and pepper to taste
3 Tbsp. vinegar
1/2 bottle catsup
1/2 bottle Kraft barbecue sauce (regular)
3 or 4 drops hot sauce
6 1/2 lb. fish fillets
1 egg
3/4 c. water
1 c. flour
1 tsp. seasoned salt
1/4 tsp. white pepper
1 box bread crumbs
1 lb. raw peeled shrimp
1/4 c. chopped onion
1/4 c. chopped celery
1/4 c. green bell pepper
2 Tbsp. butter
1 c. cooking oil
1 lb. Mozzarella, grated

Preparation

Mix egg and water well with a fork.
Combine flour with salt and pepper on a paper towel or piece of waxed paper.
Pour crumbs on another piece of paper.
Flour fish fillets, then dip in egg wash, then in crumbs.
When all are breaded, fry 2 at a time in 1 cup cooking oil heated to about 300\u00b0 to 350\u00b0 in a 12-inch skillet.