Corn Bread - cooking recipe

Ingredients

1 c. corn meal
1 c. flour
4 tsp. baking powder
3 Tbsp. sugar
1 tsp. salt
1 1/2 c. milk
2 Tbsp. oil
1 egg

Preparation

Mix together dry ingredients.
Add milk, oil and beaten egg. Beat well and pour into greased pan. Bake at 325\u00b0 for about 25 minutes.