Shrimp Mold - cooking recipe

Ingredients

1 can tomato soup
1 small pkg. Philadelphia cream cheese
2 small pkg. unflavored gelatin
1/2 c. water
3/4 c. celery, chopped very fine
1/2 c. green onions, chopped very fine
2 lb. shrimp, boiled, peeled and chopped or 2 cans
1 c. mayonnaise

Preparation

Prepare shrimp, celery and onions.
Heat soup and cream cheese until smooth.
Dissolve gelatin in water.
Add shrimp, onions, celery and mayonnaise to cooled soup mixture; mix well.
Pour into mold and refrigerate until well set.
Serve with Waverly Wafers.