Jello Cold Cake - cooking recipe
Ingredients
-
1 white or yellow cake mix
1 large box Jell-O (any flavor)
Preparation
-
Prepare
cake
mix as directed on box and bake in sheet pan. When
done, punch holes in cake.
Mix Jell-O as directed on
box. Pour
Jell-O over cake.
Place in refrigerator overnight
or until Jell-O sets.\tJell-O will go to the bottom of the pan.
Use a hot knife when cutting.
Top with Cool Whip.
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