Chocolate Pound Cake - cooking recipe

Ingredients
    3 c. sugar
    1/2 c. Crisco
    2 sticks oleo or butter
    5 eggs
    1 c. milk
    1/2 tsp. baking powder
    4 Tbsp. cocoa
    dash of salt
    3 c. plain cake flour
    1 tsp. vanilla
Preparation
    Cream sugar, Crisco and butter.
    Beat eggs.
    Add mixed dry ingredients and eggs, then milk and vanilla.
    Bake at 300\u00b0 for 1 hour and 20 minutes.

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