Chocolate Pound Cake - cooking recipe
Ingredients
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3 c. sugar
1/2 c. Crisco
2 sticks oleo or butter
5 eggs
1 c. milk
1/2 tsp. baking powder
4 Tbsp. cocoa
dash of salt
3 c. plain cake flour
1 tsp. vanilla
Preparation
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Cream sugar, Crisco and butter.
Beat eggs.
Add mixed dry ingredients and eggs, then milk and vanilla.
Bake at 300\u00b0 for 1 hour and 20 minutes.
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