Dairy State Fudge - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. butter
2 lb. white almond bark, broken into small pieces
1 to 1 1/2 c. chopped nuts

Preparation

In bowl, beat cream cheese until fluffy; set aside.
In double boiler, melt butter.
Add almond bark; heat and stir until melted and smooth.
Pour over cream cheese; beat until smooth and glossy, about 7 to 10 minutes.
Stir in nuts.
Pour into greased 9-inch square pan.
Store in refrigerator.