Best Refrigerator Rolls - cooking recipe

Ingredients

1 c. shortening
1/2 c. sugar
1 1/2 tsp. salt
1 c. boiling water
2 eggs, beaten
2 pkg. dry yeast
6 c. unsifted flour
1 c. lukewarm water

Preparation

Pour boiling water over shortening, sugar and salt; blend and cool.
Add eggs.
Sprinkle yeast in the lukewarm water; stir until dissolved.
Combine with first mixture.
Add flour; blend well. Cover and place in refrigerator for at least 4 hours (can keep a week to 10 days in refrigerator and use as needed).
Roll dough into shapes or cut out.
Place in greased pan; let rise in warm place for 3 hours.
Bake at 425\u00b0 for 12 to 15 minutes.