Broccoli Cheese Soup - cooking recipe

Ingredients

10 oz. frozen broccoli
1 can cream of chicken soup
1 bunch green onions
1 lb. Velveeta cheese
1 can milk
2 Tbsp. margarine

Preparation

Microwave broccoli according to package directions.
Use 2 or 3 quart saucepan to saute onions in margarine.
Mix cream of chicken soup and milk and heat with the onion mixture.
Add chunks of cheese and slowly melt cheese into mixture.
This makes 3 or 4 large bowls of soup and is so good with cornbread.
A dash of cayenne pepper is good.