Frozen Blueberry Salad - cooking recipe

Ingredients

1 can blueberries in heavy syrup
2 large bananas
8 oz. pineapple juice
1 pt. whipping cream
1 large pkg. lemon jello

Preparation

Heat pineapple juice and syrup from blueberries to boiling. Use to dissolve jello.
Allow to cool.
Mash bananas.
Add blueberries and bananas to jello mix.
Whip cream with a little sugar to serving consistency and blend into mixture.
Freeze in 8 x 8-inch or 9 x 9-inch dish.
Serves 9.