Stuffed Mushrooms - cooking recipe

Ingredients

8 large mushrooms, stems removed
2 tsp. butter
2 Tbsp. onions, chopped fine
8 stems, chopped fine
2 Tbsp. bread crumbs
4 Tbsp. cottage cheese
salt and pepper to taste

Preparation

Melt butter.
Add onions; cook until soft.
Mix stems, crumbs, cottage cheese, salt and pepper together.
Add onions.
Fill caps; brown in skillet in butter for 3 minutes.
Broil mushrooms for 3 minutes.
Serves 2.