Hot Fudge Sauce - cooking recipe

Ingredients

1 c. sugar
2/3 c. unsweetened cocoa
3 Tbsp. flour
1/4 tsp. salt
1 1/2 c. milk
2 Tbsp. butter or margarine
1 tsp. vanilla extract
1 qt. vanilla ice cream

Preparation

Combine sugar, cocoa, flour and salt in a medium saucepan. Blend in about 1/4 cup milk. Add remaining milk. Cook and stir over low heat until sauce boils and is thick and smooth. Remove from heat.
Stir in butter and vanilla extract.