Crispy Carrot Casserole - cooking recipe

Ingredients

4 c. sliced carrots
1/4 c. butter
1 small onion, chopped
1 c. diced Velveeta
crushed potato chips

Preparation

Cook carrots in small amount of water for 5 minutes or until tender.
Place carrots in greased casserole dish.
Dot with butter.
Stir in onion; sprinkle with cheese.
Top with chips. Bake at 350\u00b0 for 30 minutes.
Makes 6 to 8 servings.