Hot Chicken Salad - cooking recipe

Ingredients

1 whole chicken, cooked, boned and diced
3 eggs, boiled
2 c. celery, cooked until tender
1 Tbsp. mayonnaise
1 can cream of chicken soup
1 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
salt and pepper to taste

Preparation

Mix all ingredients and pour into baking dish.
Make a topping of 1 stick margarine and 1/4 pound saltine crackers, crushed. Brown under broiler.
Can be heated in microwave.