White Fudge - cooking recipe

Ingredients

1 lb. confectioners sugar
1 small can evaporated milk
1 Tbsp. molasses
3 heaping Tbsp. marshmallow creme

Preparation

Mix sugar, milk and molasses in saucepan and bring to a boil. Boil for 8 minutes, stirring constantly.
Remove from heat and add marshmallow.
Pour into 8x8 buttered pan.
Cut when cool.