Baked Pineapple - cooking recipe

Ingredients

1 (16 oz.) can crushed pineapple, drained
3 eggs, beaten
3/4 c. sugar
4 Tbsp. cornstarch
butter
cinnamon

Preparation

Combine pineapple with well beaten eggs.
Mix sugar and cornstarch together and add to the egg and pineapple mixture.
Mix well.
Pour into 1-quart baking dish.
Dot with butter and sprinkle with cinnamon.
Bake at 350\u00b0 for 45 to 60 minutes or until firm and brown.
Makes 6 servings.