Cheese Carrots - cooking recipe

Ingredients

1 lb. carrots
1 medium onion
1 c. Velveeta cheese
1/4 lb. butter

Preparation

Cook sliced carrots and onion in salted water.
Drain.
Melt cheese and butter together.
Mix and bake in a casserole at 350\u00b0 for 25 minutes or until bubbly.