Beef Broccoli Wellington - cooking recipe

Ingredients

1 lb. ground beef
9 oz. broccoli, thawed and drained
4 oz. pkg. Mozzarella cheese
1/2 c. chopped onion
1/2 c. dairy sour cream
1/4 tsp. salt
1/4 tsp. pepper
2 (8 oz.) cans crescent dinner rolls
1 egg, beaten

Preparation

Heat oven to 375\u00b0.
In medium skillet brown meat; drain.
Add broccoli, cheese, onion, sour cream, salt and pepper; mix well and simmer 10 minutes.
Separate dough into 4 long rectangles.
On ungreased cookie sheet, overlap long sides of 2 rectangles 1/2 inch; press edges to seal.
Press it to form 13 x 7-inch rectangle.
Spoon meat mixture in 3-inch strip lengthwise down center of dough.
Bring long edges over mixture.
Seal it by pinching dough together.
Brush with beaten egg.
Bake at 375\u00b0 for 18 to 25 minutes.