Bean Casserole - cooking recipe

Ingredients

1 1/2 lb. hamburg
1/2 pkg. noodles, cooked
1 can green beans
1 can cream of mushroom soup
1 can cream of celery soup
1 can tomato juice
1/2 lb. Velveeta cheese (on top)

Preparation

Fry hamburg; add seasoning.
Cook noodles and beans and put in layers.
Bake 1 hour at 375\u00b0.
Mix slightly.