"P" Nut Butter Fudge(Single Batch) - cooking recipe

Ingredients

1 c. milk
2 c. sugar
1 stick butter or margarine
1 (18 oz.) pkg. peanut butter (creamy or crunchy)

Preparation

Combine sugar and milk.
Cook on high until dissolved.
Turn down on medium.
Cook until hard ball forms in cold water.
Add peanut butter and butter or margarine.
Remove from heat.
Hand beat until hard.
Butter the pan or dish before pouring fudge in it.