Peanut Butter Fudge - cooking recipe

Ingredients

1 c. evaporated milk
3 Tbsp. butter
2 c. sugar
1 c. mini marshmallows
1 (12 oz.) jar peanut butter
1 tsp. vanilla

Preparation

Combine milk, butter and sugar in electric skillet.
Set control at 280\u00b0.
Bring to boil and cook for 5 minutes, stirring constantly.
Turn off heat.
Add marshmallows, peanut butter and vanilla.
Stir until blended.
Pour into buttered 8-inch square pan.
Cool completely before cutting.