Mustard Pickles - cooking recipe

Ingredients
    1 qt. cucumbers
    1 heaping Tbsp. dry mustard
    1 heaping Tbsp. sugar
    1 level tsp. salt
    pinch of turmeric
Preparation
    Fill jar up with cucumbers (sliced), then add dried mustard, sugar, salt and turmeric.
    Fill jars with cold vinegar.
    Seal and shake once in a while for 2 or 3 days.

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