Whole Wheat Stuffed Zucchini - cooking recipe

Ingredients

2 med. zucchini
1/2 c. chopped onion
3 Tbsp. butter
1/2 tomato, seeded and diced
1/2 tsp. oregano
1/8 tsp. pepper
1 Tbsp. finely chopped parsley
2 c. Post Grape-Nuts Flakes
1/2 c. shredded cheddar cheese

Preparation

Cut zucchini in half lengthwise.
Scoop out centers to make boats.
Dice pulp and reserve.
Cook zucchini boats in boiling water for 3 minutes or until almost tender; drain.