Lemon Truffle Pie - cooking recipe

Ingredients

1 C. sugar
2 Tbsp. cornstarch
2 Tbsp. flour
1 C. water
2 egg yolks, beaten
1 Tbsp. margarine or butter
1/2 tsp. grated lemon peel
1/4 C. lemon juice
6 oz. White chocolate
1 (8 oz) pkg. cream cheese, softened
1/2 C. whipping cream
1 lemon thinly sliced

Preparation

In medium saucepan combine sugar, cornstarch and flour; mix well.