Ingredients
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1 roll sugar cookie dough
1 (8 oz.) pkg. cream cheese
1 (8 oz.) Cool Whip
fresh fruit of your choice (my favorite: blueberries, strawberries, bananas and grapes)
Preparation
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Press cookie dough into jelly roll pan.
Bake cookie dough until lightly browned at 350\u00b0 for about 10 to 12 minutes.
Blend cream cheese and Cool Whip.
Spread over cookie dough.
Top with your favorite fresh fruits.
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