Peanut Butter Balls - cooking recipe

Ingredients
    2 c. extra crunchy peanut butter
    1 lb. box powdered sugar
    1 cube butter
    4 c. Rice Krispies
    2 12-oz. pkgs. Guittard Melt 'n Mold OR other dipping chocolate
Preparation
    Mix all ingredients together with your hands.
    Shape into balls and refrigerate a few hours or overnight.
    Melt the dipping chocolate in a double boiler.
    Dip balls one at a time and set on waxed paper to set.
    Store in cool dry place.

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