Finger Lickin' Chicken - cooking recipe

Ingredients

2 to 2 1/2 lb. chicken pieces
1/2 c. evaporated milk
1 1/2 c. Town House or Ritz fine cracker crumbs
1/4 tsp. poultry seasoning
1/8 tsp. garlic powder
1 tsp. salt
1/4 tsp. pepper
10 1/2 oz. can cream of chicken soup
1 1/4 c. milk

Preparation

Combine dry ingredients (cracker crumbs and spices).
Dip chicken pieces into evaporated milk and then roll in dry ingredients.
Arrange chicken in a 9 x 13 x 2-inch buttered pan and bake for 30 minutes at 375\u00b0.