Sour Cream Corn Bread - cooking recipe

Ingredients

1 1/2 c. self-rising corn meal
1/2 c. flour
1/2 c. oil
6 oz. (small carton) or 3/4 c. sour cream
1 (15 oz.) can creamed corn
3 eggs

Preparation

Combine ingredients in a large mixing bowl.
Pour into a 13 x 9-inch well-greased pan and bake at 375\u00b0 for 45 minutes.