Apricot Congealed Salad - cooking recipe

Ingredients

1 large pkg. apricot jello
1 large Cool Whip
2 c. buttermilk
1 large can crushed pineapple

Preparation

Heat crushed pineapple mix in jello and stir until jello is dissolved.
Cool and add the Cool Whip and buttermilk.
Nuts of any kind may be added.
Pour into large container.
Serves 12 to 16.