Peach Cobbler - cooking recipe

Ingredients

5 c. sliced, peeled peaches
1/2 c. Log Cabin syrup
1/4 c. brown sugar
2 Tbsp. cornstarch
1 Tbsp. lemon juice
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 c. buttermilk baking mix
2 Tbsp. sugar
1/4 c. milk

Preparation

Heat oven to 400\u00b0.
Mix peaches, syrup, sugar, cornstarch, lemon juice, cinnamon and nutmeg in large bowl.
Spread evenly in 9-inch square baking pan.
Cover and bake 45 minutes.