Turtle Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
3/4 c. melted butter
1/2 can Carnation milk
14 oz. pkg. Kraft caramels
1/3 c. Carnation milk
1 c. coarsely chopped pecans
1 c. chocolate chips

Preparation

Mix together the first 3 ingredients, then take 1/2 of the mix and press into a 9 x 13-inch pan.
Bake at 350\u00b0 for 5 minutes (no longer).
Cool real good.