Grand Marnier Cheese Cake - cooking recipe

Ingredients

2 lb. cream cheese
2 c. granulated sugar
4 eggs
1 pt. sour cream
1 1/2 c. heavy cream
1 tsp. vanilla
1 squeeze fresh lemon
3 oz. Grand Marnier
butter and graham cracker crumbs

Preparation

In large bowl, beat cream cheese and sugar approximately 10 minutes (medium).
Add eggs, sour cream, heavy cream, vanilla, lemon juice and Grand Marnier.
Butter 10 x 3-inch cake pan and dust with graham cracker crumbs.
Pour in batter.
Place pan into larger pan and fill space with hot water.
Bake at 350\u00b0 for 1 1/2 hours, or until slightly brown on top.
Allow to cool.
Best when refrigerated 24 hours.