Jambalaya - cooking recipe

Ingredients

1 large onion, chopped
3 to 4 cloves garlic, chopped
1 c. chopped celery
3 Tbsp. olive oil
1/2 c. chopped bell pepper
1/2 c. fresh parsley or 2 Tbsp. dried
2 qt. canned tomatoes
1 1/2 c. uncooked rice
1 to 2 c. wine
1/2 to 1 lb. peeled shrimp
1/2 to 1 lb. cut up Polish sausage
1 to 2 c. cooked chicken or ham
Cajun seasoning and salt to taste

Preparation

Saute onion, garlic, celery and bell pepper in oil for 5 minutes.
Add remaining ingredients.
Bring to a boil, then simmer slowly until rice is cooked, stirring often, about 45 minutes.