Refrigerator Rolls - cooking recipe

Ingredients

3/4 c. hot water
1/2 c. sugar
1 Tbsp. salt
3 Tbsp. margarine
1 c. warm water
2 pkg. active dry yeast
1 egg, beaten
5 1/4 c. unsifted flour

Preparation

Mix hot water, sugar, salt and margarine; cool to lukewarm. Pour warm water into large bowl; sprinkle in yeast.
Stir until dissolved.
Stir in lukewarm mixture, egg and 3 cups flour; beat until smooth.
Add rest of flour, mixing well.
Place dough in greased bowl; brush top with margarine.
Cover tightly with waxed paper or aluminum foil.
Refrigerate until doubled in bulk (up to 4 days).
To use, pinch down; cut off amount of dough required to form into favorite shapes.
Cover; let rise in warm, draft free place until doubled in bulk, about 1 hour.
Brush with melted margarine.
Bake at 400\u00b0 for 10 to 15 minutes, or until done.