Bread And Butter Pickles - cooking recipe

Ingredients

4 qt. medium cucumbers, sliced
6 medium onions, sliced
1/3 c. salt
2 Tbsp. mustard seed
5 c. sugar
1 1/2 tsp. turmeric
1 1/2 tsp. celery seed
3 c. cider vinegar

Preparation

Don't pare cucumbers.
Slice then add onions and salt.
Cover with cracked ice.
Mix thoroughly.
Let stand 3 hours and drain. Combine remaining ingredients.
Pour over cucumbers.
Heat to a boil.
Seal in hot, sterilized jars.
Makes 8 pints.