Taco Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1 lb. ground beef
1 pkg. taco seasoning, mix with 1 c. water
1/4 c. sour cream
1/2 c. chopped onion
vegetable oil

Preparation

Wash potatoes and rub with oil.
Bake at 400\u00b0 for 1 hour or until soft when pierced with a fork.
Cook ground beef and onion in a large skillet until beef is browned; drain well.
Add seasoning mix and water; reduce heat and simmer for 15 to 20 minutes, stirring occasionally.
Split tops of potatoes lengthwise and fluff pulp with a fork.
Spoon topping over potatoes.
Top each with 1 tablespoon sour cream.