Fried Okra(Makes 4 To 6 Servings) - cooking recipe

Ingredients

1 1/2 lb. fresh okra
2 Tbsp. butter
salt and pepper
oil (for pan-frying)
1 egg, beaten
1 c. cornmeal or taste

Preparation

Cut tops off the okra and cut into 1/2-inch slices.
Mix egg with 2 tablespoons water and toss with okra.
Add cornmeal and salt and pepper.
Mix well so all pieces are coated.
Pan-fry over medium heat.
Shake so pieces separate and brown evenly on both sides.